PRIVATE CHEF

Services

· Gastronomic experience in the comfort of your villa.
· Private chef with 20 years of experience in gourmet and Michelin-starred restaurants.
· Menu of your choice, adapted to your dietary needs.
· Preparation, service and cleaning included.
· Table set and food served at the agreed time.
· Enjoy your evening without worrying about a thing.

Prices

Up to 4 people: 135€/person

From 5 to 8 people: 110€/person

From 9 to 14 people: 85€/person

Transport charge: 45€/service

Customized menus can also be prepared, including weekly menus based on guest requirements, children’s menus, and private chef services for medium- to long-term stays.

We recommend the additional waiter service for 185€.

Mexican menu

· Guacamole with crispy prawns and blue corn totopos
· Crispy Balfegó tuna taco, chile ancho and trout roe
· Free range chicken pibil quesadilla with onion enchilada
· Soft Shell crab tempura taco with mango, green garden and chipotle sauce
· Canasta taco, chilorio porc rib, black beans and green tomatillo sauce
· Caramelized 3 leches brioche with cajeta ice cream

Paella menu

· Sourdough bread, marinated olives and roasted jalapeño alioli
· Crispy Balfegó tuna taco, chile ancho and trout roe
· Russian salad with hake and prawns
· Home made chipotle beef cheek croquettes
· Rice or fideua (red prawns and cuttle fish OR iberian pork, artichockes and sobrasada OR seasonal vegetables with romseco sauce)
· Creamy cheese cake with cookie and red fruits

Tapas menu

· Sourdough bread, marinated olives and roasted jalapeño alioli
· Crispy Balfegó tuna taco, chile ancho and trout roe
· Russian salad with hake and prawns
· Home made beef cheek croquettes with chipotle
· Fresh mussels with yuzu beurre blanc
· Turkish pide with spiced meat and feta cheese
· Chocolate brownie with vainilla ice cream