· Mallorcan antipasto: Pa amb oli, olives and aioli
· Mixed paella with seafood and chicken*
· Dessert

· Grilled prawns with garlic and fresh herbs
· Fish of the day with tumbet
· Roasted suckling pig with rosemary potatoes and vegetables
· Dessert

· Pa amb oli with olives
· Chicken thighs marinated with chef’s secret spices
· Iberian pork chops
· Galician beef entrecote
· Grilled vegetables and potato wedges with rosemary
· Dessert

· Garlic bread
· Padrón Peppers
· Squid
· Garlic prawns
· Marinated chicken wings
· Meatballs in sauce
· Bravas potatoes with spicy tomato sauce
· Dessert